Stomach Cancer

Stomach Cancer


Stomach Cancer

Causes, Symptoms, and Treatment

Stomach cancer is one of the common types of cancer that may affect the tissues of the stomach, resulting from the abnormal growth of gastric cells, leading to the formation of malignant tumors. Stomach cancer is influenced by several factors, including genetic, environmental, and dietary factors. Here is a comprehensive overview of the causes, symptoms, and treatment options.

Causes

Stomach cancer may arise due to several factors, including exposure to bacterial infections, which is considered an important factor associated with the development of this type of cancer. Additionally, environmental factors play a role in increasing the likelihood of developing stomach cancer, such as exposure to environmental pollution and smoking.

Other factors that may contribute to an increased risk of stomach cancer include unhealthy dietary habits, such as high consumption of salty, processed, and fatty foods, as well as a lack of consumption of fresh fruits and vegetables. Family history may also play a role in increasing susceptibility, as individuals with close relatives affected by stomach cancer have a higher risk of the disease.

Although these factors may increase the likelihood of developing stomach cancer, it cannot be guaranteed that their presence will always lead to the disease. These factors are risk factors and not a guarantee of disease, as genetic and other environmental factors may also play a role in disease development.

Symptoms of stomach cancer may include:

Loss of appetite: experiencing a decrease in the desire to eat.
Abdominal pain: recurrent or persistent pain in the abdominal area. Early satiety: feeling full quickly while consuming small amounts of food. Unexplained weight loss: losing weight without a clear reason or following a diet. Nausea and vomiting: frequent feelings of nausea and vomiting without a clear cause. Vomiting blood: the appearance of blood in vomit may be a sign of disease



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